A delightful combination of textures and flavors, our Fruit Tart features a buttery tart base filled with rich almond cream and silky pastry cream. Topped with an array of vibrant, fresh fruits, this dessert is as beautiful as it is delicious—a perfect balance of sweetness, creaminess, and refreshing fruitiness.
Sweet Fruit Tart
From RM60.00
Components:
•Buttery tart base
•Almond cream filling
•Pastry cream
•Fresh fruits
- Description
- Additional information
- Serving and Storage Information
- Weight / Serving Size / Allergens
quantity | 4pcs, 8pcs |
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Serving and Storage Information
- Keep refrigerated (0 – 4°C) for at least 30 minutes upon receiving.
Do not freeze. - Best serving temperature: 1°C – 4°C
Take the cake out from the fridge shortly before serving. - Best consumed within 1- 2 days.
Disclaimer
If the guidelines above are not followed, the texture of the cake may be affected which in turn can affect the taste and sweetness of the cake.
We do not take any responsibility over the cake’s texture, freshness, and sweetness if the cake is not stored and served according to the guidelines above.
Weight / Serving Size / Allergens
Allergens and Diet Restrictions
Dairy, Egg, Gluten
Ingredients
Egg, Flour, Butter, Dairy, Sugar, corn
Disclaimer
No two cakes are exactly the same. As all our cakes are handmade, please expect a slight variation (about 5%) in shape, size, and weight.
Picture is for illustration purposes only. Actual product may slightly vary in finishing and colour.