Enjoy the comforting flavors of our Sweet Corn Tart, made with a smooth, custard-like corn filling, similar to an egg tart. Encased in a buttery tart shell, it’s topped with light vanilla cream and freshly cooked corn kernels, delivering a perfect balance of creamy richness and natural sweetness.
Sweet Corn Tart
From RM50.00
Components:
•Buttery tart shell
•Corn custard filling
•Vanilla cream
•Freshly cooked corn kernels
- Description
- Additional information
- Serving and Storage Information
- Weight / Serving Size / Allergens
quantity | 4pcs, 8pcs |
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Serving and Storage Information
- Keep refrigerated (0 – 4°C) for at least 30 minutes upon receiving.
Do not freeze. - Best serving temperature: 1°C – 4°C
Take the cake out from the fridge shortly before serving. - Best consumed within 1- 2 days.
Disclaimer
If the guidelines above are not followed, the texture of the cake may be affected which in turn can affect the taste and sweetness of the cake.
We do not take any responsibility over the cake’s texture, freshness, and sweetness if the cake is not stored and served according to the guidelines above.
Weight / Serving Size / Allergens
Allergens and Diet Restrictions
Dairy, Egg, Gluten
Ingredients
Egg, Flour, Butter, Dairy, Sugar, corn
Disclaimer
No two cakes are exactly the same. As all our cakes are handmade, please expect a slight variation (about 5%) in shape, size, and weight.
Picture is for illustration purposes only. Actual product may slightly vary in finishing and colour.