Indulge in our Burnt Cheesecake, a culinary masterpiece that marries gooey perfection and caramelized decadence in the Japanese style. Topped with airy Chantilly cream and fresh, juicy strawberries, each bite offers a perfect balance of flavors. Savor the delight of this exquisite dessert, crafted to perfection.
Oh MAMA! Burnt Cheesecake
From RM108.00
Perfect gluten-free (flourless) classic burnt cheesecake.
Gooey on the inside and caramelised on the outside, our burnt cheesecake is more of the Japanese style – decorated with fresh juicy berries and airy chantilly cream on the top.
- Description
- Additional information
- Serving and Storage Information
- Weight/ Serving Size/ Allergens/Ingredients
- Reviews (0)
Size | 5 INCH (6 – 8 SERVINGS), 7 INCH (8 – 10 SERVINGS) |
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Serving and Storage Information
- Keep refrigerated (0 – 4°C) for at least 30 minutes upon receiving.
Do not freeze. - Best serving temperature: 10°C – 12°C
Take the cake out from the fridge shortly before serving. - Best consumed within 2 days.
However, the cake can last in the chiller for up to 4 days.
Disclaimer
If the guidelines above are not followed, the texture of the cake may be affected which in turn can affect the taste and sweetness of the cake.
We do not take any responsibility over the cake’s texture, freshness, and sweetness if the cake is not stored and served according to the guidelines above.
Weight/ Serving Size/ Allergens/Ingredients
Weight and Measurements
Size: 5″
Weight: 650g++
Size: 7″
Weight: 1250g++
Serving Size
5″ 6-8 serving
7″ 8-10 servings
Allergens and Diet Restrictions
Dairy, Egg
Ingredients
Egg, Sugar, Dairy, cornstarch ,lemon juice, vanilla extract, Strawberries
Disclaimer
No two cakes are exactly the same. As all our cakes are handmade, please expect a slight variation (about 5%) in shape, size, and weight.
Picture is for illustration purposes only. Actual product may slightly vary in finishing and colour.
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